Divide marinade between 2 large re sealable plastic bags. If using gas preheat the burners then turn off 1 or more of the burners to create a cooler zone.
Prepare a charcoal or gas grill for indirect grilling over medium heat.
Grilled greek chicken. Sunny lemon earthy olive oil and the spices and herbs of the aegean combine in a quick and easy marinade. Preheat the oven to 350 degree f. Place the chicken skin side down and cook until well.
Ingredients 1 1 4 1 1 2 pounds boneless skinless chicken breasts 1 2 teaspoon salt 1 2 teaspoon black pepper 1 2 teaspoon each fresh chopped rosemary and dried oregano see note 1 teaspoon fresh thyme or 1 2 teaspoon dried 1 4 teaspoon cayenne pepper 1 tablespoon minced garlic 3 tablespoons. Grilled greek chicken breast. Lightly pierce chicken with meat fork to deeply accept marinade.
Place 2 chicken halves in each bag. Pat the chicken dry. Step 3 transfer chicken to paper towel lined sheet.
Fresh and sophisticated this is the best greek chicken recipe for a healthy dinner that s ready in next to no time. Fly away to a greek island with this authentic greek chicken recipe. Directions in a medium bowl whisk together the oil oregano leaves garlic lemon juice and salt and pepper to taste.
Step 2 make 2 slashes on the skin side down to the bone in the thigh section and 1 in the leg section of each leg. If using charcoal pile the lit coals on one side of the grill and place a drip pan in the area without coals. Place a grill pan over moderately high heat until very hot.
Directions step 1 whisk garlic oregano red pepper flakes black pepper lemon juice olive oil and vinegar together in a large. Directions make marinade in small bowl whisk together lemon zest and juice oregano oil 2 teas. Kosher salt and 1 teas.
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