Fig Jam

Simmer uncovered until liquid is almost. Add honey lemon zest lemon juice vanilla extract cardamom cinnamon and a little h2o and simmer for 10 20 minutes.

Small Batch Fig Jam Recipe Fig Jam Fig Recipes Jam Recipes

Process in a food processor until blended.

Fig jam. Step 3 add the figs and lemon slices to the syrup in the dutch oven and cook for 1 hour stirring occasionally. To ensure success make sure you use a candy thermometer to test the temperature of your fruit sugar mixture. Ripe plump figs are quite possibly the world s most succulent fruit with a naturally honey like sweetness.

In fact fig jam. In a large nonreactive saucepan toss the fig pieces with the sugar and let stand stirring occasionally for about 15 minutes until the sugar is mostly dissolved and the figs are juicy. Cooked down they make a marvelous jam that intensifies that sweetness.

Cut the tops off the figs and place them in a large pot. It s easy to prepare by simmering until the fruit purée thickens and gets to the gel stage or 220 f. This homemade fig jam recipe is made with three simple ingredients fresh figs sugar and lemon juice.

Stir in the sugar water and lemon. In a large dutch oven combine the sugar and the 4 cups of water. Instructions pull the stems off the figs then puree them in a food processor until mostly smooth a few chunks are okay to give it.

Boil stirring nearly constantly until it. Pectin is not necessary. 2 pounds figs stemmed and cut into 1 2 inch pieces about 4 cups sliced figs 1 1 2 cups 300 grams 10 5 ounces granulated sugar 1 4 cup water 1 4 cup lemon juice pinch of salt 1 vanilla bean split and seeded optional 1 cinnamon stick optional.

In fact fig jam. Bring to a boil. Ripe plump figs are quite possibly the world s most succulent fruit with a naturally honey like sweetness.

Cook the fig jam. Transfer the fig paste to a medium sized heavy bottomed but not cast iron pot. Cooked down they make a marvelous jam that intensifies that sweetness.

Bring to a boil and cook for 10 minutes. Stir in honey lemon zest and salt. Drain figs and rinse thoroughly with cold water.

Directions in a large saucepan combine figs and water. Lemon juice pinch of salt 1 tsp. Figs fresh cup water cup honey or maple syrup cup coconut sugar or regular sugar 1 tbsp.