When i was a child growing up my mom made this for us for a treat snack. This recipe was passed on to my mom from her dear friend erika brooks who was an amazing cook baker and cake decorator in 1984.
Blend and serve cold.
Moms eggnog. Combine sugar 1 2 teaspoon cinnamon nutmeg and allspice in a bowl. Mix all ingredients together in a blender. This thick and creamy eggnog made with egg milk cream sugar and lots of booze tastes incredible.
In a third bowl beat the cream until thick. Whip egg whites with an electric mixer on high speed until soft peaks form. I just made this.
After cooking milk mixture i took it off the heat to cool doesn t say how long. Step 1 mix eggs well. In a large saucepan stir together sugar and flour.
Step 2 gradually add sugar and milk. In a bowl beat the egg yolks with the 1 2 cup of sugar until thick. Cindykay 112 15 december 18 2010.
Bring to a boil over medium heat. In another bowl beat the egg whites with 1 4 cup of sugar until thick. Erik chapman of sun liquor distillery in capitol hill reveals the holiday recipe for their famous aged egg nog.
Reduce speed to medium and beat gradually adding 1 2 of sugar mixture until stiff peaks form. Pour the tempered yolk mixture back into the hot milk. Beat egg yolks in a separate bowl until thick and lemon colored.
Ladle a small amount of the hot milk into the yolks and quickly whisk in. I agree with the other reader it does not tell you when to put the vanilla in so i just added it to the milk flour sugar mixture as it was cooking along with cinnamon cloves and nutmeg. Gradually stir in the milk.
In a small bowl whisk egg yolks until smooth. This recipe is based on the famous frango candy that was sold at the bon marche in seattle wa. She had her degree in home economics from iowa state and was taught this recipe in a children s nutrition class.
Early american eggnog rating. Back to mom s eggnog recipe. It has the right amount of sweetness with a hint nutmeg and cinnamon it s perfect for a holiday meal particularly a nice savory ham recipe then it is spiked with lots of tasty alcohol to bring in the holiday spirit.
I have substituted other extracts for different flavors.
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