Melt 2 tablespoons butter over medium heat. Thinly sliced beef mushrooms and onions are stirred into a rich sour cream sauce and served over a bed of tasty egg noodles.
If your sauce is thinner than you d like you can thicken it with a slurry of water plus flour or cornstarch.
Thick and rich venison stroganoff. Melt 1 tablespoon butter in a medium saucepan. Ingredients 1 1 2 pound sirloin steak thinly sliced into strips across the grain 2 tablespoons olive oil 1 medium onion diced 8 ounces mushrooms sliced 2 tablespoons all purpose flour 1 14 25 ounce can beef broth 3 tablespoons tomato paste 3 tablespoons dry sherry 1 1 2 teaspoons salt 1 2 teaspoon. Beef stroganoff is a dish of quick cooked beef in a creamy sauce made flavored with mushrooms onions paprika and sour cream.
1 5 cups venison broth sub beef broth is needed 1 teaspoon dried mustard 6 cloves garlic minced 8oz sliced mushrooms 1 3 cup sour cream 1 3 cup red wine 1 medium yellow onion sliced 2 springs rosemary salt to taste. In cast iron or dutch oven add butter bring to medium heat. Back to thick and rich venison stroganoff recipe.
Slice venison steaks thin about 1 4 inch thick. To make the stroganoff salt the venison well and let it sit on the cutting board for 20 minutes or so. Step 1 heat the cooking oil or butter in a large saucepan over medium high heat.
Blend in flour and cook stirring constantly for 2 minutes. Drain any remaining grease from the skillet. Heat the olive oil in a large skillet over medium heat.
Get 2 tablespoons butter in a large saute pan good and hot over medium high heat. Cut beef into narrow 2 inch long strips about 1 2 inch thick. Sprinkle meat with salt and pepper and set aside.
Ingredients 1 pound venison cut into cubes salt and pepper to taste garlic powder to taste 1 onion chopped 2 10 75 ounce cans condensed cream of mushroom soup 1 16 ounce package uncooked egg noodles 1 8 ounce container sour cream. Pat the venison dry and sear all sides well in the butter. Cook and stir until browned then transfer to a plate 5 to 7 minutes.
In our upgraded version the beef is cooked as a whole steak to maintain a more tender medium rare center while the sauce is carefully layered and constructed to optimize its rich comforting savory flavor. Ingredients 1 2 pound venison roast cut into 1 2 inch thick strips cup red wine 1 teaspoon salt teaspoon ground black pepper 1 tablespoon extra virgin olive oil 2 tablespoons butter 1 large onion diced 1 pinch salt 3 cloves garlic minced cup butter cup all purpose flour 1 cups beef. Cook it until it s rare to medium rare.
Stir in the beef. I do this while i make the spaetzle.
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