Rustic Whole Wheat Bread Recipe

In large bowl dissolve yeast brown sugar and ginger in warm water. Add salt and bread flour.

Whole Grain Sourdough Rustic Country Loaf Recipe In 2020 With

2 tablespoons 18g vital wheat gluten.

Rustic whole wheat bread recipe. Ingredients 3 cups all purpose flour 3 cups whole wheat flour cup brown sugar 2 tablespoons instant yeast 1 teaspoons salt 3 cups warm water 110 to 120 degrees f 2 tablespoons vegetable oil. For some reason i believed i would need all sorts of tools machines and special ingredients like malt to make it happen but then flavia shared her basic bread recipe with me. 1 1 2 tablespoons 14g instant yeast or active dry yeast.

This rustic italian bread can be used with different types of flours like oat wheat and of course all purpose. 3 1 4 to 3 1 2 cups 737g to 794g lukewarm water. Following the recipe i reduced the water to 3 cups and weighing the flours put in 339 grams whole wheat flour 113 per cup and 4 cups 480 grams all flour 120 per cup.

You can also make the bread using the fine whole wheat flour in place of the coarse use the same weight. 5 1 2 cups 624g king arthur premium 100 whole wheat flour. This gives the flour a.

This rustic multigrain bread filled with good stuff like whole wheat and rye flours flax seeds oats and bulgur wheat is both hearty and delicious. Transfer the dough to a lightly greased surface and knead with oiled hands for 5 minutes. It s unbelievably easy to make takes 4 ingredients 1 bowl 1 spoon 1 pan and a will to make some of the best bread known to man.

Place the dough in a lightly greased bowl. I get on bread baking kicks where i make several a week just for fun so we can have fresh homemade bread for morning toast sandwiches snacking etc. Reading the reviews about having to add more flour and how wet the mixture was i pulled out my scale to work with the recipe knowing we all measure flour differently.

Let stand 5 minutes until yeast foams. Or knead using a stand mixer. Ingredients 4 cups all purpose flour 1 1 2 cups whole wheat flour 1 2 cup rye flour 1 2 cup packed brown sugar 2 tablespoons sugar 2 packages 1 4 ounce each active dry yeast 2 teaspoons salt 2 cups milk 1 2 cup water 3 tablespoons vegetable oil.

Stir in whole wheat flour to make a stiff dough. 2 cups 240g king arthur unbleached bread flour. Let the dough rest covered for 30 minutes.

Make two smaller loaves rather than one big one if you re a real fan of crusty bread. Instructions stir all the ingredients together until combined. You can find the coarse kind at most health food stores.

Arrowhead mills and king arthur are two brands. A combination of coarse and fine whole wheat flours gives this bread a more interesting texture. This whole wheat crusty bread will knock your socks off.