Spanish Omelette With Salsa

Turn off heat cover skillet and allow omelet to set for 1 or 2 more minutes until cheese is melted. How to make it step 1.

Spanish Tortilla With Chorizo Salsa Recipe Food Recipes Vegetable Recipes Mediterranean Recipes

Ingredients 1 lb potato 3 medium potatoes washed and thinly sliced 8 10 eggs 1 small onion diced 1 3 cup olive oil 1 2 ripe tomatoes sliced salt and pepper to taste 3 tablespoons parsley chopped.

Spanish omelette with salsa. When the eggs are almost completely set spoon salsa down one side of the omelet and sprinkle cheese over the salsa. Ingredients 1 2 cupolive oil 1 2lb new potatoes sliced thinly 1large onion sliced thinly 4eggs couple sprigs of parsley chopped. Melt 1 teaspoon butter in skillet coated with cooking spray over medium high heat.

Cook chorizo sausage and next 3 ingredients in a small nonstick skillet over medium high heat 10 minutes or. Fold the the empty side of the omelet over the side with the ingredients. Whisk together eggs 1 4 teaspoon salt and 1 4 teaspoon pepper.

Ingredients 6 large eggs 1 4 cup water 1 cup refried beans warmed 1 4 cup chopped red onion 1 2 cup shredded mexican cheese blend divided 1 4 cup salsa. Ingredients 4 white waxy potatoes medium size 8 eggs 1 2 white onion medium size 1 tomato medium size 2 ounces goat cheese 1 tsp mexican oregano 1 1 2 tsps salt 1 4 cup olive oil extra virgen. Pour egg mixture in the skillet.