To make this recipe first you put the roast of your choice in the bottom of the slow cooker. Return to the slow.
Directions step 1 place roast into slow cooker.

Slow cooker barbeque beef. Step 2 place the cooked meat onion garlic celery salt black pepper cider vinegar mustard brown sugar and ketchup into a slow cooker and stir to combine. Set the cooker on low and cook for 6 to 8 hours. Ingredients 3 tablespoons all purpose flour 3 pounds chuck roast 15 ounces tomato sauce cup chopped onion cup brown sugar 2 cubes beef bouillon 1 teaspoons chili powder 1 clove garlic minced 1 teaspoon mustard powder.
Cook for 1 more hour. Sprinkle with garlic powder and onion powder and season with salt and pepper. Ingredients 1 beef sirloin tip roast 3 pounds cut into large chunks 3 celery ribs chopped 1 large onion chopped 1 medium green pepper chopped 1 cup ketchup 1 can 6 ounces tomato paste 1 2 cup packed brown sugar 1 4 cup cider vinegar 3 tablespoon chili powder 2 tablespoons lemon juice 2.
Shred beef with two forks. Next top with half of the barbecue sauce and the beef broth on top. Skim fat from cooking liquid.
Directions cut roast in half and place in a 3 or 4 qt. Secondly you season with the roast with salt pepper worcestershire sauce and minced garlic. Lastly cover and cook on low for 8 10 hours until the beef shreds easily.
Cover and cook on low for 8 10 hours or until meat is tender. In a small bowl combine the ketchup brown sugar barbecue. Step 2 remove meat from slow cooker shred and return to slow cooker.
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