Recipe card print recipe kafta is a lebanese kabob made with ground beef parsley onions and some spices. Kafta is a lebanese version of a kebob often grilled in the summertime but also can be made indoors in quite a few dishes.
Grilled kofta or kefta are skewers of ground beef and lamb mixed with fresh parsley onions garlic and warm middle eastern spices.
Kifta. Ground beef onions parsley and a spice blend similar to all spice. We call it kafta in lebanon and it s also widely known as kofta in other middle eastern countries. The cinnamon cayenne pepper and mint leaves are optional but highly recommended.
Kefta seasoned ground meat is one of morocco s most popular street foods. These kabobs will feed a crowd and there are many sides and salads you can serve alongside lots of ideas at the bottom of this post. The mixture is shaped into balls patties or what have you and then grilled and served with pita salads dips and sauces.
It s basically a meatball using either beef chicken or lamb mixed with herbs middle eastern spices and onions. Place tomato slices over the potato. It s delicious served with ratatouille.
Eatingwell magazine september october 2008. This dish can be eaten raw which is very popular in lebanon or cooked grilled or sautéed. It is thinner and much more flavorful than traditional meatloaf.
There is a lot of slicing and dicing involved so to speed up the prep time use a food chopper. In a medium bowl mix together the ground beef minced onion garlic parsley salt pepper allspice nutmeg and cumin. Form the mixture into 28 balls.
Step 1 mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef s knife on your cutting board. The mixture is flavored with cumin paprika minced onion coriander and parsley and formed into skewers. And be sure to watch the video and the step by step tutorial.
Kefta or kofta is a deliciously spiced and tender type of moroccan kebab made using ground beef or lamb. It is great served on a bed of white rice with a side of yogurt. Press flat into a 7x11 inch baking dish.
All you really need is 4 ingredients. Kofta is a family of meatball or meatloaf dishes found in the indian subcontinent south caucasian middle eastern balkan and central asian cuisines. Arrange potato slices over the meat in an even layer.
In the simplest form koftas consist of balls of ground meat usually beef chicken lamb or mutton pork or a mixture mixed with spices or onions. Kofta is a dish made from ground lamb or beef mixed with aromatics like onions and spices. Traditionally kefta is washed down with a glass of sweet mint tea.
This dish is the middle eastern version of meatloaf. Mix the garlic into the lamb along with the onion parsley coriander cumin cinnamon allspice cayenne pepper ginger and pepper in a mixing bowl until well blended.
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