Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. Mix together granulated sugar and cinnamon.
It is a delicious rustic pie that has a flaky crust a warm cinnamon apple filling and caramel bottom crust.
Iron skillet apple pie. Place butter in a large iron skillet and place in preheating oven until. Preheat the oven to 400 degrees f. Melt the butter in a 9 inch cast iron skillet.
Let this melt while stirring once or twice. Place one of the pie crusts over the brown sugar mixture in the skillet. Top it off with vanilla ice cream and it s sure to be everyone s favorite.
Directions preheat oven to 350 degrees. When melted remove from oven and stir till blended. Place butter in large iron skillet and place in oven to melt.
Set aside 1 tablespoon of the melted butter for the top crust. Advertisement step 2 place 1 2 cup butter into a heavy cast iron skillet and melt butter in the oven. Directions step 1 preheat oven to 350 degrees f 175 degrees c.
Directions preheat oven to 350 degrees f 175 degrees c. A slice of warm pie with a scoop of ice cream will always be my first pick for dessert it must have ice cream though. Step 3 remove skillet and place 1 refrigerated pie crust on top of the brown sugar.
I m a pie girl. When butter is melted stir in brown sugar place back in oven and let that melt together. Top the pie.
Ingredients 2 pounds granny smith apples 2 pounds braeburn apples 1 teaspoon ground cinnamon 3 4 cup granulated sugar 1 2 cup butter 1 cup firmly packed light brown sugar 1 14 1 oz package refrigerated piecrusts 1 egg white 2 tablespoons granulated sugar butter pecan ice cream. Time for apple pie. Stir brown sugar into melted butter and place back in oven until bubbling about 5 minutes.
Pie season is here and this cast iron skillet apple pie is a fun variation on a classic. To the melted butter add. Iron skillet apple pie apple season is just around the corner and if you are like us it might be your favorite pie in the www whole wide world.
Remove skillet and sprinkle. For the skillet apple pie. Place 1 pie crust on top of the mixture that is in the skillet.
Ingredients 2 pounds granny smith apples 2 pounds braeburn apples 1 teaspoon ground cinnamon 3 4 cup granulated sugar 1 2 cup butter 1 cup firmly packed light brown sugar 1 14 1 oz package refrigerated piecrusts 1 egg white 2 tablespoons granulated sugar salted caramel ice cream. This skillet apple pie is no exception with crisp tart apples tossed with cinnamon and nutmeg baked up in a flaky pastry crust. Gently lay 1 pie crust on top of butter brown sugar mixture without.
Don t wait for fall to make this easy classic cast iron skillet apple pie. Set a 10 inch iron skillet with the butter and brown sugar in the heated oven.
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