Sweet Onion Pie Paula Deen

Cook until tender about 5. Stir in vinegar and cook for 2 minutes.

Paula Deen S Tomato Pie Paula Deen Tomato Pie Food Recipes Tomato Pie

In a medium saucepan melt the butter over medium heat.

Sweet onion pie paula deen. Preheat oven to 350. Line the bottom of pie crust with the onions. Directions preheat oven to 325 degrees f.

Add the onions and saute until lightly browned. In a large dutch oven bring potatoes and water to cover to a boil over medium high heat. Spray 13x9 inch baking dish with cooking spray.

Cook for 5 minutes. Put the pie pan on a sheet pan. Add onions and cook stirring occasionally for 8 to 10 minutes or.

In a small bowl beat the eggs and the flour together to combine. In a large skillet melt butter over medium heat. Uncover and increase heat to medium high.

In a large skillet melt butter over medium heat. Ingredients 1 9 inch frozen deep dish pie crust 2 teaspoons canola oil 2 about 1 pound thinly sliced medium vidalia onions 1 2 cup reduced sodium chicken broth 1 teaspoon or 1 2 teaspoon dried thyme chopped fresh thyme 2 large eggs 3 4 1 cup low fat milk 1 2 cup reduced fat shredded cheddar cheese. Cook stirring frequently until onion is lightly browned 10 to 15 minutes.

In a medium bowl whisk together eggs sour cream milk cup cheese flour and salt. Bake for 35 to 40 minutes or until center. Ingredients 1 cup cheese cracker crumbs 1 4 cup melted butter 3 to 4 slices drippings reserved plus 6 to 8 slices for the filling all cooked and crumbled bacon 2 tablespoons optional poppy seeds 3 cups sliced thinly onion 1 cup grated cheddar cheese 3 slightly beaten eggs 1 2 teaspoon pepper 1.

In a large skillet melt butter over medium heat. In a medium bowl whisk together eggs and. Butter a 1 quart baking dish.

Preheat oven to 375. Pour over onion mixture. Preheat oven to 375.

Ingredients 3 cups vidalia onions thinly sliced 3 tablespoons butter melted 1 9 inch prebaked deep dish pie shell 2 eggs beaten 3 tablespoons all purpose flour 1 2 cup milk 1 1 2 cups sour cream 1 teaspoon kosher salt 4 slices bacon crisply cooked and crumbled. Cover and cook stirring occasionally until tender about 20 minutes. Reduce heat and simmer until tender about 15 minutes adding carrots during last 5 minutes.

In a large saucepan bring onions and water to cover to a boil over medium high heat.