Ingredients 2 tablespoons olive oil 1 pound lean ground beef i used 85 lean 1 medium large red bell pepper seeded and diced small one 16 ounce can refried beans i used fat free one 1 25 ounce packet taco seasoning i used reduced sodium medium heat 15 corn tortilla chips or doritos whole. 1 4 teaspoon black pepper.
Spread over the top of the salad.
Layered taco salad recipe. The idea behind this salad shares the same basic concept as my classic layered salad but this time i added a mexican twist. Instead of stuffing those taco shells whip up this layered taco salad instead. I decided to create another layered cake pan salad.
Arrange tortilla chips on a serving platter. Since my other layered salad in a cake pan has been shared and pinned thousands of times it was time to share something similar yet new. It s just perfect for lower fuss taco night prep or for whipping up a tasty salad for a crowd.
Layer with lettuce tomatoes beans cheese yellow pepper beef mixture. 3 garlic cloves finely chopped. Directions in a large nonstick skillet cook beef over medium heat 6 8 minutes or until no longer pink breaking into crumbles.
1 2 cup olive oil. If desired sprinkle with chopped tomato. Everyone loves taco salad.
Family taco night just got a little easier. 2 chop 4 plum roma tomatoes. This layered salad is party perfect and can be modified to suit to your individual taste.
Steps 1 in 10 inch skillet cook 1 lb lean ground turkey and 1 package 1 oz old el paso original taco seasoning mix over. Seven layer taco dip made with refried beans sour cream and salsa is the perfect platter for parties and family get togethers. Ingredients 1 pound ground beef 2 3 cup water 1 envelope taco seasoning 2 medium ripe avocados peeled and pitted 2 tablespoons finely chopped red onion 3 garlic cloves minced 1 teaspoon lemon juice 4 cups shredded lettuce 1 can 2 1 4 ounces sliced ripe olives drained 2 medium tomatoes chopped.
A beautiful layered taco salad recipe made with seasoned ground beef or turkey romaine and iceberg lettuce shredded cheddar sweet tomatoes black olives crisp green onions and spicy jalapenos. 3 spread 1 can 16 oz old el paso refried beans evenly inside ungreased 13x9 inch 3 quart baking. How about a layered taco salad in a cake pan.
Set out 5 cups chopped romaine lettuce. Cover the surface with plastic wrap and chill for at least 2 hours or up to 24 hours. 1 medium onion chopped.
1 to 2 fresh serrano chiles including seeds finely chopped.
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