Resist the temptation to order it off the takeout menu and make this instant pot chicken and vegetable lo mein instead. Check the video seal your instant pot and set to manual.
Instant pot chicken lo mein is an easy dump start one pot recipe for a popular chinese takeout.
Veggie lo mein instant pot. Add ginger garlic and vegetables on top except broccoli. Set to saute function and when the pot is heated. Instructions in a medium bowl add veggie broth soy sauce vinegar ketchup sriracha sauce sesame oil and brown sugar.
Seal your instant pot and set to manual high. Thin noodles chicken chunks and a colorful medley of vegetables get tossed in a sweet and savory asian sauce all in just 30 minutes. In a medium bowl add chicken broth ginger soy sauce oyster sauce rice wine and brown sugar.
1 tbsp sesame oil plus 1 tsp for stovetop version 2 cloves garlic minced 2 cups vegetable stock or chicken broth only for instant pot version 3 tbsp low sodium soy sauce or coconut aminos 1 tbsp rice vinegar tsp ground ginger 1 tsp brown sugar or coconut sugar tsp sriracha or. Taste and adjust as needed. Pour the above sauce into the pot spread noodles in the pot.
The instant pot will turn on and come to pressure before it counts down the 2 minutes. Add the noodles to the instant pot. 6 weight watchers freestyle points each serving saute sesame oil garlic and red onion until tender.
Be sure the valve is closed. Seal your instant pot and set to manual high. Instant pot ultra 8 qt 10 in 1 multi use programmable pressure cooker slow cooker rice cooker yogurt maker cake maker egg cooker sauté steamer warmer and sterilizer serves 6.
Break pasta in half. Everything except the spinach into the instant pot stir to combine and seal the lid. Pour the above sauce into the pot above the noodles.
Instant pot glass lid 1 tablespoon sesame oil 1 teaspoon minced garlic 1 teaspoon grated ginger 1 teaspoon sambal chili garlic hot sauce 1 teaspoon sriracha 1 tablespoon sweet chili sauce 1 tablespoon hoisin cup soy sauce 2 cups vegetable broth 1 red onion roughly sliced cup shredded carrots. Add vegetable stock soy sauce rice vinegar brown sugar ginger sriracha and mix thoroughly. Whisk until evenly combined.
Turn your ip on press manual and then use the button to press the time down to 2 minutes. Instructions add garlic and sesame oil to the inner pot within your instant pot. How to cook instant pot lo mein sauté garlic in sesame oil in the instant pot until it is lightly browned about 1 2 minutes turn off sauté function by selecting cancel.
Instructions in a bowl add all the sauce ingredients. Add vegetables on top except broccoli. It s so good you won t even miss the fortune cookie promise.
You d be hard pressed to find a chinese restaurant that doesn t feature lo mein on the menu.
comment 0 Comments
more_vert