Drain once again and let it dry. Cover and process until smooth.
In a large bowl combine the asparagus tomatoes and onion.
Spring asparagus salad. It s a great way to celebrate the arrival of the asparagus crops. This is a nice and simple cold salad that is nothing more than asparagus dressed in a chinese influenced vinaigrette topped with sesame seeds. Cook covered until crisp tender 3 5 minutes.
Combine the asparagus mixture with the dressing and mix well. In a large saucepan bring 1 cup water to a boil. Ingredients 1 tablespoon rice vinegar 1 teaspoon red wine vinegar 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon dijon mustard 2 tablespoons peanut oil 1 tablespoon sesame oil 1 pounds fresh asparagus trimmed and cut into 2 inch pieces 1 tablespoon sesame seeds.
Gently toss to coat. Put the asparagus in boiling water and blanch for 1 minute. Drain and rinse in cold water.
Drain asparagus and place it in a large bowl of ice water to stop it from cooking further. Add all salad ingredients including drained asparagus to a large bowl. Bring a large pot of water to a boil and add 1 tbsp of course salt.
Combine asparagus mandarin oranges red onion and endive in a bowl. Toss it with the dressing olives asparagus feta pine nuts fresh herbs and remaining lemon zest. Serve with a slotted spoon.
Place in a large bowl. Drain and pat dry. Drain and immediately place asparagus in ice water.
Place vinegar worcestershire sauce sugar onion salt and paprika in a blender. Boil asparagus for about 4 minutes. Whip raspberry vinegar canola oil orange juice sugar salt and pepper.
Serve warm or chill and serve as a salad. Drain cous cous and place in a large bowl. Taste and adjust salt and lemon to your liking.
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