Shredded Carrot Salad Indian

But if you re using thicker pre shredded. Chop the cilantro and peanuts into a very fine dice.

Bombay Carrot Salad With Cashews And Raisins Recipe Salads

Storing shredded carrot salad.

Shredded carrot salad indian. Directions this is a beautiful fresh indian style salad with a zingy crispness that goes wonderfully with spicy lamb. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Heat oil in a small pan.

A voice in my head grandmother. The recipe is utmost simple a grater a few fresh carrots some spices a lemon and pretty much you are in zone. Try this how to recipe and enjoy the health benefits of carrots.

Wash peel and finely shred carrots. The dressed carrots can be served on their own with some added apple or celery. Step 3 set aside long enough to allow the sugar to dissolve about 10 minutes.

Add asofoetida chana daal and urad daal. In a medium. You may julienne the carrots as well although i prefer the shredded texture.

This recipe for kosambri or shredded carrot salad most probably originated in the southern parts of india but has been adapted all over. Add mustard seeds and allow them to pop. If you are using finely shredded carrots you can skip this step.

Gently gently slowly slowly. Healthy and vegan this carrot salad recipe is so easy to make and can be made ahead. Feel free to substitute cranberries with raisins or even diced pineapple.

Step 4 garnish with cilantro to serve. Directions step 1 toss carrots chopped cilantro and crushed peanuts together in a large bowl. How to make this indian salad recipe steam.

The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes kosambri one of the tastiest ways to eat raw carrots. Bombay carrot salad with cashews and raisins tossed in a flavorful indian dressing. Mix carrots and raisins together in a large bowl.

Store bought matchstick carrots do not work for this recipe. In a medium bowl add carrots lemon juice salt and cilantro. You may also substitute walnuts with toasted almonds pecans or skip the nuts altogether.

I use my trusty kuhn rikon pull chop which i love and it. Whisk mayonnaise lemon juice and salt together in a small bowl until smooth. Use a food processor with a special attachment or a regular grater to shred the carrots.

Refrigerate until chilled at least 30 minutes. Even a really easy typical south indian dinner with parippu rasam and rice works so well with recipe. In under 10 minutes a sumptuous side is ready.

Advertisement step 2 stir lemon juice sugar and salt into carrot mixture.