Mexican Street Corn Salad

Sprinkle the pecorino romano over the salad. This quick mexican corn side dish recipe is gluten free vegetarian kid friendly and ready in under 20 minutes.

Mexican Street Corn Salad Recipe Mexican Street Food Mexican

Ingredients 2 tbsp unsalted butter 4 cups corn kernels fresh or frozen 1 tsp minced garlic 1 3 cup mayonnaise 1 2 tsp chili powder 1 2 cup cotija cheese 1 tbsp lime juice fresh squeezed 1 2 tbsp chopped cilantro optional kosher salt to taste.

Mexican street corn salad. Add mayonnaise cheese scallions cilantro jalapeño garlic lime juice and chili powder and toss to combine. Is mexican street corn served hot or cold. Add corn cover and cook until corn is tender 3 to 4 minutes.

Using a sharp knife carefully cut corn kernels off cob. Mexican street corn salad is a potluck ready version of it throwing in a few add ins and lightening up the sauce with greek yogurt. Put the corn red pepper jalapenos scallions and beans in the bowl with the dressing and mix to combine while the veggies are still slightly warm.

Ingredients 2 15 25 ounce cans whole kernel corn undrained 1 tablespoon butter 2 tablespoons mayonnaise cup grated cotija cheese 1 pinch ground red pepper to taste 2 tablespoons lime juice or to taste 1 sprig cilantro for garnish. Mexican street corn or elote is a grilled corn on the cob that s slathered with a spiced sour cream mayo sauce and rolled in crumbly cotija cheese. Add about 1 2 water to a medium saucepan and salt well.

Bring to a simmer. Course lunch main course salad side dish. This easy mexican street corn salad is made with fresh canned or frozen corn and goes great alongside fajitas on tacos or with chicken.

We love to serve this this mexican street corn salad all the time during the hot summer months. Mexican street corn salad is super creamy with tons of flavor it s everything you love about the street corner classic roasted corn in a yummy salad. Ingredients 3 to 4 cups frozen or fresh corn kernels or 6 to 7 ears fresh corn on the cob 1 tablespoon butter 1 tablespoon oil 1 4 cup mayonnaise light or regular 1 4 cup sour cream light or regular 1 4 cup chopped fresh cilantro plus more for topping 2 tablespoons fresh lime juice 1 teaspoon.

Prepare your mexican street corn salad add the remaining ingredients to the bowl and stir thoroughly. How to make mexican street corn salad prepare the corn cut the corn off the cob for this street corn salad recipe i used 5 ears to get 4 cups of corn. Add corn kernels season to taste with.

It s a delicious side dish that just screams summer. Heat oil in a large nonstick skillet or wok over high heat until shimmering.