Lavender Simple Syrup Lemonade

Lavender syrup is a great way to add floral flavor to a variety of drinks. It s easy to make at home like most other simple syrups.

Lavender Simple Syrup Recipe With Images Simple Syrup

This recipe is as easy as any other simple syrup.

Lavender simple syrup lemonade. Instructions add all ingredients to a small saucepan and bring to a boil. Bring to a boil stirring until sugar dissolves. Instructions in a small saucepan bring 2 cups of water to a boil.

Strain the lavender simple syrup mixture through a fine mesh sieve into the pitcher along with the lemon juice. 2 pour 2 cups of boiling water over the lavender sugar and stir with a spoon until the sugar has melted. Taste test and tweak it to your liking.

Directions step 1 combine water sugar and lavender blossoms in a small saucepan. Combine juice from lemons and lavender simple syrup in a pitcher. You ll just heat water lavender buds and sugar in a saucepan let it simmer then steep until cool.

3 strain the lavender infused simple syrup and pour into a serving carafe or pitcher. Stir until the honey dissolves then turn off the heat and let it infuse for 30 minutes. Use it to add an aromatic sweetness to cocktails like the lavender martini to sweeten your tea or lemonade or simply top it with seltzer for a homemade lavender soda.

Stir until the sugar is dissolved simmer for one minute and then remove from heat. Stir together 3 cups lemon juice 2 cups simple syrup 6 cups water 1 cup ice. Serve chilled with mint leaves and thinly sliced lemons as garnish.

It s a great way to add a sweetness to cocktails like our blackberry lavender gin sour lavender bee s knees or to sweeten tea or lemonade or top it with club soda for a homemade lavender soda. Add 1 cup of sugar to the water and stir until dissolved completely. Step 2 pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms.

Garnish with sprigs of lavender mint and lemon slices. Cover and let infuse for 30 minutes or up to several hours. Add 8 10 leaves of fresh mint and let sit overnight for added flavor.

Then stir together and voila lavender lemonade. 4 stir in the lemon juice. When it s boiling remove from heat and drop in the lavender.

Add the remaining 4 cups of water and stir well. Pour through a strainer into sterilized glass bottles or jars to remove all solid pieces. 2 5 cups freshly squeezed lemon juice 4 cups water 1 cup lavender syrup 1 big handful of fresh mint lemon slices for garnish fresh lavender sprigs for garnish.

Let cool for 30 minutes while the flavors develop. Combine 2 cups of the water honey and dried lavender in a small pot over medium heat. In a pitcher add 1 1 2 cups lemon juice the lavender simple syrup and 4.

Allow mixture to cool.