Remove 2 teaspoons mixture for brushing top. Stir to coat evenly.
Unfold the pastry sheet on a lightly floured surface.
Easy apple strudel. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Place puff pastry on baking sheet.
Roll lightly with a rolling pin. Bake for 15 16 minutes until golden brown. In a small bowl mix melted butter and oil.
Let stand 5 minutes. Bake for 35 minutes or until the strudel is golden brown. Line a baking sheet with parchment paper and set aside.
Seal edges of pastry by using a bit of water on your fingers and rubbing the pastry edges together. Microwave uncovered on high for 1 1 2 minutes. Brush the pastry with the egg mixture.
Cool completely before glazing. Starting at the short side roll up like a jelly roll. Brush the outside of the crescent roll with heavy whipping cream and sprinkle with granulated sugar.
Place raisins water and extract in a large microwave save bowl. Beat the egg and water in a small bowl with a fork or whisk. To make the glaze.
Mix in apples gently. Roll the pastry sheet into a 16 x 12 inch rectangle. Cut several slits into the top of the pastry.
Place seam side down onto a baking sheet. Preheat oven to 350. Whisk powdered sugar vanilla and apple juice.
Place parchment sheet with the strudel on a cookie sheet. With the short side facing you spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Add apples 1 3 cup sugar flour and cinnamon.
How to make apple strudel. In a large bowl combine the apples lemon juice vanilla sugar cinnamon flour and raisins. Preheat the oven to 375 f.
Preheat your oven to 400 f. Tuck the ends under to seal. Stir sugar cinnamon lemon juice salt nuts vanilla and flour together.
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