Once evenly frozen store in an airtight container with a lid. Put the yogurt in the refrigerator covered and let it drain for 24 hours.
You ll end up with about 2 cups of thick yogurt.
Vanilla frozen yogurt ice cream. Mix together the yogurt sugar and vanilla. While the yogurt is draining put the bucket of your electric ice cream maker into the freezer to chill. Our frozen yogurt is so creamy you won t believe it s not ice cream.
This 4 ingredient vanilla frozen yogurt is really easy to make. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer s directions until it reaches soft serve consistency. Cover surface with plastic wrap and seal.
Pour in an ice cream maker and freeze. Alternatively to make vanilla frozen yogurt without an ice cream maker pour into a wide shallow container and freeze uncovered for one and a half hours scraping and mixing every half hour. Simply use 2 cups thick greek style yogurt.
Don t feel like draining regular yogurt. Transfer to a one or two quart plastic container with a lid. Starting at just 34 calories an ounce these delectable delights are loaded with probiotics and carry the national yogurt association s live active cultures seal.
Refrigerate the yogurt mixture for 45 minutes. Simply whisk greek yogurt sugar lemon juice and vanilla. Place in the refrigerator to chill for 2 hours or overnight.
No need to drain it. For best results frozen yogurt should ripen in the freezer for at least 2 hours or overnight. Step 2 pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer s directions.
comment 0 Comments
more_vert