Roasted Pears With Caramel Sauce

Place butter in a baking pan large enough to hold the pears in a single layer. Sprinkle with the sugar and dot with the butter.

Vanilla Poached Pears With Salted Butter Caramel Sauce Eats In

Cover with 2 peeled sliced pears.

Roasted pears with caramel sauce. Bake until golden and glossy about 10 minutes longer. Place butter in a baking pan large enough to. Stand upright in a 9x9x2 inch baking pan.

Pour into a buttered 9 inch round cake pan. Continue to cook just until the pears are tender then add the vanilla and. Step 3 remove pan from oven turn pears over and.

Tilt to coat the bottom. Bake until tender about 30 minutes. While the pears are roasting you can make the caramel sauce.

Top each pear with a generous spoonful of sour cream caramel sauce from the pan and toasted pecans. Sprinkle sugar over melted butter. Directions step 1 adjust oven rack to center position and heat oven to 400 degrees.

Set the pears in a 10 inch ovenproof skillet. Bake until tender about 30 minutes. Arrange the pears upright in an 8 inch ceramic dish that is 4 inches deep.

Turn the heat down to medium low. Heat oven to 400 degrees. Heat a rimmed baking sheet in the oven.

Roast the pears turning them every 10 minutes until they re soft and the sugar and fruit juices have caramelized in the pan 35 to 55 minutes. Using a melon baller or a paring knife cut out the stems and seeds. Sprinkle the cinnamon and fennel seeds over the pears then gently stir and baste the pears with the butter and spices.

Preheat oven to 350 degrees. Roast about 1 hour or until pears are tender when pierced with knife basting with syrup every 20 minutes. Cover pears with salt allowing stems to stick out.

In a bowl toss the pears with the melted butter and salt. Continue stirring for at least one minute. Pour syrup over pears.

Trim bottoms from pears. Bake until pears are tender when pricked with a fork 60 to 75 minutes. Peel and halve the pears lengthwise.

Remove pan from oven turn pears over and baste with pan sauce. Heat on medium heat stirring frequently especially at the edges of the pan until it comes to a boil. Ginger caramel pear upside down cake melt 1 2 cup caramel sauce with 2 tablespoons butter.

Spread the pears on the hot baking sheet and roast stirring once until golden around the edges. Cool to room temperature. Place the butter karo and brown sugar in a small saucepan.

Set baking pan with butter in the heating oven until the butter melts. Step 2 sprinkle sugar over melted butter then place pears cut side down on top.