Roasted Garlic Aioli Vegan

Drizzle the aioli over. Add the vegenaise minced garlic fresh lemon juice black pepper and salt to a medium bowl.

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How to make vegan garlic aioli step 1.

Roasted garlic aioli vegan. Cover the bowl or store it in an airtight container and put it in the fridge to chill for 30 minutes. All you have to do is cut the top part of the garlic so most of the cloves are exposed wrap it in foil and throw it into your air fryer for 15 20 minutes at 400f. Sprinkle the garlic with a bit of salt and then using your knife gather the garlic together into a pile.

I love roasting my garlic with some sesame oil in my air fryer. Peel and finely mince the garlic. Blend until completely pureed into a thick and creamy aioli.

Tips and tricks to making vegan roasted garlic aioli. Vegan garlic aioli recipe instructions add the silken tofu garlic apple cider vinegar cayenne pepper and salt to a food processor. Step 3.

I know the photo shows a blender but a food processor is recommended blend until mostly smooth then pour in cup of oil in a slow stream until the sauce is airy and whipped. Add more lemon juice and or salt to taste and whisk. Vegan roasted garlic aioli written by amy published on august 11 2020 in archives basics dressing gluten free low carb recipes sauces dips spreads this vegan roasted garlic aioli is delightfully creamy and garlicky.

Step 2. Holding the blunt side of your knife with both hands at a slight angle drag the sharp side of the blade across the garlic so that it presses and flattens the garlic. Pour the aioli into a bowl.

In a blender such as a vitamix combine the roasted garlic vegan mayo silken soft tofu salt and fresh lemon juice start lower and add more as needed.