Rhubarb Lemonade Syrup

Chop the rhubarb into 1 inch pieces and place in a medium saucepan. The rhubarb lemonade will still taste delicious.

Rhubarb Lemonade Recipe Rhubarb Lemonade Recipes Rhubarb Rhubarb Recipes

No artificial dyes needed.

Rhubarb lemonade syrup. Bring to a boil stirring to dissolve sugar. Zest the lemon into the saucepan and add the lemon juice. Add the seltzer and stir lightly.

Directions step 1 combine the rhubarb sugar and grated lemon peel into a large saucepan and bring to a boil. In a large glass pitcher combine the rhubarb syrup lemon juice water and sweetener. This rhubarb lemonade has the perfect balance of sweetness.

Step 2 pour the rhubarb mixture through a fine sieve pressing out as much liquid as possible. Chill until ready to. Bring back to a boil stirring frequently to dissolve the sugar into the syrup.

I add sliced strawberries to the drink as a garnish for a riff on homemade strawberry lemonade but this refreshing beverage actually tastes more like a tart ginger lemonade. In a medium saucepan combine rhubarb sugar lemon juice and zest and 1 cup of water. Directions rhubarb lemon syrup.

When the garden is overflowing with rhubarb make this three ingredient rhubarb syrup. Let the syrup simmer for 5 minutes till the sugar is completely dissolved skimming any additional foam that rises to the top. Once the rhubarb liquid has been strained discard the rhubarb.

The ratio of sweet to sour is important in this rhubarb ginger lemonade recipe. Add lemon slices to rhubarb lemonade and refrigerate until ready to serve. You need three parts simple syrup to 1 part lemon juice.

Simmer the mixture over medium heat about 10 minutes the rhubarb will become. This rhubarb syrup is perfect for a rhubarb sour cocktail strawberry rhubarb margaritaor even in iced tea. Remove mixture from heat and allow to cool completely.

Serve with ice if desired. Be sure to find the pinkest rhubarb stalks that you can. Add 1 cups of sugar to the rhubarb liquid.

The rhubarb simple syrup creates a beautiful pink lemonade. Sometimes i can only find green stalks but that s ok. Perfect for adding to lemonade iced tea margaritas or cocktails.

Step 2 stir chilled rhubarb syrup remaining 4 cups water and lemon juice in a large pitcher. Add the sugar and enough water to cover the rhubarb about 1. Bring to a boil and simmer until the rhubarb is soft 20 30 min.

Directions step 1 stir 1 1 4 cups water sugar rhubarb and salt in a small saucepan. Add the lemon juice and 1 1 4 cups of the chilled rhubarb simple syrup to the pitcher with the strawberry basil puree and give it a good stir.