Moorish Smoked Hummus

Drizzle the cloves with 1 teaspoon of. Our original much loved award winning smoked humous.

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Heat non stick frying pan on high.

Moorish smoked hummus. The first time we tried moorish smoked humous we were blown away. Ascorbic acid tahini sesame smoked rapeseed oil 7 olive oil lemon juice concentrate sugar salt. Hummus was a great friend to me before i discovered a great vegan butter.

Moorish green pea humous. It has no preservatives and is suitable for vegans. Cut into 8 portions and leave to rest for 30 mins.

Devilishly moreish but secretly saintly moorish is packed with healthy goodies. Smeared on the coop s olive bread and topped with chopped cherry tomatoes sliced olives and as much black pepper as you can be bothered to grind. Have a clean tea towel handy to keep your freshly cooked.

Slice a little off the top of the head of garlic to expose the top of the cloves. If you wish to make this. Moorish smoked humous fresh chips grated carrot delicious middle eastern.

Creamy with a decent rough texture and a proper hit of smoke this unusual hummus is surprisingly addictive and would be a great addition to a barbecue. It s still very close to my heart. Place under the grill grates of a gas grill on top of a burner.

Runny salty creamy grainy or divine there are as many recipes as amateurs and the global quest for the perfect hummus in our modern society is everything but stale. Hummus as we all know is a unique and extraordinary thing. The moorish smoked hummus.

The unmistakable moorish taste is created by naturally and gently cold smoking chickpeas. About 10 minutes before the garlic is done. With no additives and guaranteed gmo free moorish is simply full of goodness and flavour.

Tabouleh chilli pickles spicy hot sauce and moorish aioli. I know it sounds weird but it truly hits that same spot. Directions set up a smoke box or foil pan with 1 cup of wood chips.

Vegan simply leave out the aioli or use a vegan mayonnaise. The moorish take on this traditional middle eastern dip is simply divine. Moorish smoked humous dips are made using ingredients that are gently naturally cold smoked in britain.

Turn out onto lightly floured surface and knead being careful not to overflour. Moorish smoked humous original. Mix ingredients in bowl to form a dough.

By combining them with delicious ingredients including garlic tahini and lemon juice we have created an irresistible humous that keeps you coming back for more. Unlike some other babas on the shelf we have carefully created a recipe with no strange sounding gum to keep our product stable. Green pea falafels with.

This smoked hummus made in devon is made with chickpeas rapeseed oil water tahini and 10 natural smoked chickpeas.

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