How to make and freeze your own tater tots. Use peanut oil unless someone has an allergy it just fries better.
Place shredded potato into a large mixing bowl.
Homemade tater tots to freeze. They are known for their cylindrical shape and crispy exterior. Is it as easy as opening up a package and throwing the contents onto a cookie sheet. Instead of baking until both sides are golden brown under bake them just slightly.
Heat 1 4 inch oil in heavy pan. Shred potatoes into thin strips with a box grater. Shape potato mixture into potato nuggets.
Transfer the frozen tots to a freezer safe bag and store for up to 3 months. Tater tots are pieces of deep fried grated potatoes and is served as a side dish. Bake in single layers on a greased baking sheet.
Peel some large russet potatoes. Stir in flour salt and pepper. To bake preheat oven to 400 degrees f and bake until heated through about 15 17 minutes.
Cut the potatoes in half. Use an electric deep fryer to keep the temperature even. In step 4 remove them from the fryer after 1 1 2 minutes and drain on a paper towel lined plate.
Transfer to a large plate in a single layer and place in the freezer for at least an hour. To make homemade tater tots you need only 4 to 5 ingredients. When ready to serve remove from freezer.
Submit a recipe correction. Transfer the frozen tots to a zipper lock freezer bag and store for up to 3 months. Peel one potato for every two servings of bite sized hash browns.
Stir parsley flour salt seasoned pepper and onion powder into the potatoes until combined. But it sure doesn t take a lot of effort overall. Finely shred or use ricer while potatoes are hot.
Fill a pot. To freeze the tots follow the recipe through shaping then continue to baking. Use the smallest openings on a box grate to grate the potatoes into a bowl.
Form potatoes into small balls and drop into oil. Make sure your oil is new and not rancid and definitely don t reuse oil more than once. To freeze the tots follow the recipe through step 3.
Add seasonings and. And then if you make several batches and freeze some you ve got easy healthy tater tots ready to reheat for a quick side dish or snack. You can use flour cornstarch or potato starch as a binder but go easy on it.
At 400 degrees until desired doneness. Transfer to a sheet tray or large plate in a single layer and place in freezer for at least 1 hour. Overall i d say making homemade tater tots is easy.
Drain on paper towels then freeze for tater tot casseroles or to serve alone. Freeze up to 1 month. Transfer cooled tater tots to an airtight container.
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