Slow Cooker Beef Pot Roast Easy

Pour over beef broth and worcestershire. Cover the slow cooker set the temperature to low and cook for 8 9 hours.

Classic Pot Roast Recipe Pot Roast Slow Cooker Beef Recipes

Both rely on moist heat to cook food slowly over an extended period of time but there are some minor variations between the two.

Slow cooker beef pot roast easy. In a large skillet over medium heat brown roast in oil on all sides. Sprinkle with steak seasoning. In a medium bowl whisk together the wine dijon mustard worcestershire sauce and beef broth pour the mixture over the vegetables and beef.

Use a lean chuck roast or another cut of beef for this recipe if possible. Cover slow cooker turn to high and cook the roast for 5 6 hours until the meat is fork tender. Cover and cook on high 5 hours or low 8 hours.

While the meat is browning place the carrots potatoes and onion in the bowl of a 6 quart slow cooker. Add the thyme rosemary and bay leaf. Remove from slow cooker and let rest then slice and serve with vegetables.

Alternatively set the temperature to high and cook for 5 6 hours. Surround your roast with potatoes onions carrots and herbs. Place roast over the vegetables and pour in any accumulated juices.

Place carrots potatoes and onion in a 6 qt. Pour onion and mushroom mixture over the top of the roast. Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender.

Add rosemary and thyme. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Place roast on top of vegetables.

In a large slow cooker place roast beef. Technically a crock pot is a type of slow cooker.