Servings 3 prep 5 min cook 20 min palak paneer is a world famous indian dish consisting of cottage cheese indian cheese paneer in a thick paste made from pureed spinach onions and tomatoes and seasoned with garam masala and other spices. Mix add water to make it gravy consistency and bring it to a simmer.
Once the palak changes colour slightly drain off the blanched palak.
Palak paneer recipe restaurant style. Once the water comes to a boil add the cooking soda and spinach and blanch the spinach for 3 4 minutes. Clean the spinach and wash it thoroughly under running water. Stir it and restaurant style palak paneer is ready to serve.
How to make palak paneer recipe restaurant style with step by step photo. Blanch heat water in a large pot. Now mix in paneer cubes and simmer for 2 3 minutes or till the paneer cubes get heated through.
Step by step recipe. Try this recipe and make paneer at home to use in palak paneer. This delicious recipe was shared by my dad who had got it from one of his punjabi friend who owned a popular dhaba in the mumbai suburbs.
One pot palak paneer recipe with step by step photos a popular spinach based gravy dish made with spinach puree spices and paneer this is one of the best restaurant style palak paneer that you can easily make at home. It tastes fresh and better than store bought. You can also add a tsp of sugar in the water to get a bright green color of spinach.
Palak paneer recipe restaurant style. Oh and don t forget to serve indian naan bread on the side. This time ditch the delivery and order restaurant style saag paneer from your own kitchen.
Soak the palak in water and boil for 2 minutes. Firstly boil 5 cup water and add 1 bunch palak. Add heavy whipping cream or malai.
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