Ham Hock And Beans Recipe

Cover with water or chicken stock and cook on medium for 6 hours. Season with chili powder salt and pepper.

Simmer on med low heat for 4 to 5 hours adding more water as needed.

Ham hock and beans recipe. Pour in the water then sprinkle in the seasonings. After sorting and washing the beans put them in the crock pot. Directions wash beans and remove all gravel and such.

Directions in a large heavy stockpot heat the oil over medium high heat. Smoked ham hock cumin garlic powder pinto beans chili powder and 1 more simple crock pot ham hock and beans just a pinch pepper chicken broth medium yellow onion salt navy beans and 2 more black eyed pea and ham hock soup pork. Remove the ham hock and dice or shred the meat.

In crockpot add cleaned beans onions garlic and ham hock. This recipe for ham hocks and white beans may take a couple of days but it is worth the time and effort. Soak the beans overnight while the stock and hocks chill.

Season with pepper garlic powder and salt. Bring to a boil reduce to a simmer cover with a lid and cook stirring occasionally until the beans are nice and tender about 1 hour 30 minutes. Chilling the stock overnight allows you to skim the fat.

Place beans ham hocks onions and garlic in a large dutch oven filled with water. Cover the crock pot then set in on high for 6 hours. At about the half way point the meat should come off the ham hock if not let it cook a little longer until you can.

Bring to a boil and cook for 2 minutes. When the oil is hot sear the ham hocks in batches until brown about 4 to 6 minutes. Serve with rice for an authentic louisiana style meal.

Add the ham hocks onions celery bell pepper red pepper flakes oregano thyme and bay leaves and saute until soft. Remove the ham hock from beans and let cool. Add in the onions garlic and ham hock or substitution.

Directions in a medium dutch oven with a lid over medium heat add the oil. Add the ham hock onion and garlic. Instructions add the soaked beans chicken stock water onion ham hocks and bay leaves if using to a large stock pot.

Remove the ham hock and set aside. Cover with the 6 cups of water. Similarly refrigerating the ham hocks makes separating the meat from the fat easier.

Place the beans and water in a large stockpot. Cover the pot and cook for 6 to 8 hours on high or until the beans are tender. Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes.

Remove hamhocks when they are tender and falling apart.