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Country Style Steak In Pressure Cooker

Certainly this recipe should work with any kind of pressure cooker or instant pot but during recipe testing this is the one we used. Instructions pour 1 1 2 cups water french onion soup cream of chicken soup and packet of au just gravy mix.



Country Style Steak Crock Pot Style Cube Steak Crock Pot

This comfort food is an old southern classic.


Country style steak in pressure cooker. Country style steak sometimes called cubed steak or smothered steak is an old southern favorite comfort food. Place cubed steak into pot making sure to coat the pieces in the gravy. Add cube steak in batches to instant pot.

Save the flour that is left in the bag you ll need it later. I lightly breaded my cube steak with seasoned flour and then lightly browned stove top. I don t have the high pressure option but the 18 minutes turned out perfectly.

Onions and gravy are optional. Add oil to instant pot. Add steak one at a time to bag to flour meat.

Cook on each side until browned and crispy. Pressure cook the steak. Don t crowd your meat.

Then i put them in the electric pressure cooker for 18 minutes on meats and used all of the ingredients that you listed. Can you cook steak gravy in the pressure cooker. The 6 quart has a large enough capacity to make the cube steak and gravy.

Learn how to cook great electric pressure cooker country style steak. Turn on sauté setting. Set cube steak aside.

Thanks for this recipe. Deglaze bottom of. Instructions cut cube steak into smaller pieces.

Electric pressure cooker country style steak recipe. Following the manufacturer s instructions close the pressure cooker lid and place the pressure. While browning the steak is not strictly necessary it does add color and flavor to the meat.

Heat your oil up in your pressure cooker and start browning the meat on both sides in batches. Add flour to ziplock bag. Follow our easy step by step photo illustrated recipe to learn how to make country style steak.

We recommend a 6 qt or higher instant pot such as the one pictured below. Once the meat is browned add a touch of the beef broth to the pot to deglaze the lovely brown bits in there. Close lid turn valve to sealing cook on manual high pressure for 20 minutes.

Ingredients 1 cup all purpose flour 1 teaspoon cracked black pepper 1 teaspoon seasoned salt teaspoon garlic powder 1 pound beef cube steaks cup olive oil 2 cups beef broth.



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Amelia N

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